Alcat 100 Food Sensitivity Panel
The Alcat 100 Food Sensitivity Panel is a simple blood test that uncovers specific food intolerances that can aggravate the immune system and trigger chronic inflammation and other related health issues. Below is the detailed list of the foods tested in the Alcat 100 Food Sensitivity Panel.
The following foods are being tested in this panel:
Almond
Apple
Asparagus
Avocado
Baker’s Yeast
Banana
Barley
Basil
Beef
Bell Pepper Mix (green, red, yellow and orange peppers)
Black Pepper
Blueberry
Brewer’s Yeast
Broccoli
Brussels Sprout
Butternut Squash Button Mushroom
Cabbage
Candida Albicans
Cane Sugar
Cantaloupe
Carob
Carrot
|
Casein
Cashew
Cauliflower
Celery
Cherry
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Corn
Cow’s Milk
Crab
Cranberry
Cucumber
Egg White
Egg Yolk
|
Eggplant
Fructose
Garlic
Ginger
Gluten/Gliadin
Goat’s Milk
Grape
Grapefruit
Green Pea Green Tea
Halibut
Honey
Hops
Iceberg
Lettuce
Lamb
Lemon
Lime
Lobster
Millet
|
Mustard
Seed
Oat
Olive
Onion
Orange
Oregano
Parsley
Peach
Peanut
Pear
Pecan
Pineapple
Pinto Bean
Plum
Pork
Rice (Brown/White)
Rye
Salmon
|
Scallop
Sesame
Shrimp
Snapper(Red)
Sole
Soybean
Spinach
Strawberry
String Bean
Sweet Potato
Tomato
Tuna
Turkey
Vanilla
Watermelon
Wheat
Whey
White Potato
Yellow Squash
|
Fasting: No
Specimen: Blood, Alcat Test Kit (Draw Location | How It Works | FAQs)
Turnaround Time: 7-10 business days
Notes:
- Result explanations are conducted by Alcat only. After receiving your results call 954-426-2304 to schedule your FREE 30-minute consultation.
- Collection/Shipping Instructions
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