Alcat 100 Food Sensitivity Panel
The Alcat 100 Food Sensitivity Panel is a simple blood test that uncovers specific food intolerances that can aggravate the immune system and trigger chronic inflammation and other related health issues. Below is the detailed list of the foods tested in the Alcat 100 Food Sensitivity Panel.
The following foods are being tested in this panel:
| Almond
Apple Asparagus Avocado Baker’s Yeast Banana Barley Basil Beef Bell Pepper Mix (green, red, yellow and orange peppers) Black Pepper Blueberry Brewer’s Yeast Broccoli Brussels Sprout Butternut Squash Cabbage Candida Albicans Cane Sugar Cantaloupe Carob Carrot |
Casein
Cashew Cauliflower Celery Cherry Chicken Cinnamon Clam Cocoa Coconut Codfish Coffee Corn Cow’s Milk Crab Cranberry Cucumber Egg White Egg Yolk |
Eggplant
Fructose Garlic Ginger Gluten/Gliadin Goat’s Milk Grape Grapefruit Green Pea Halibut Honey Hops Iceberg Lettuce Lamb Lemon Lime Lobster Millet |
Mustard Seed Oat Olive Onion Orange Oregano Parsley Peach Peanut Pear Pecan Pineapple Pinto Bean Plum Pork Rice (Brown/White) Rye Salmon |
Scallop Sesame Shrimp Snapper(Red) Sole Soybean Spinach Strawberry String Bean Sweet Potato Tomato Tuna Turkey Vanilla Watermelon Wheat Whey White Potato Yellow Squash |
Fasting: No
Specimen: Blood, Alcat Test Kit (Draw Location | How It Works | FAQs)
Turnaround Time: 7-10 business days
Notes:
- Result explanations are conducted by Alcat only. After receiving your results call 954-426-2304 to schedule your FREE 30-minute consultation.
- Collection/Shipping Instructions
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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