Allergix IgG & IgE Food Antibodies Profile

IgG4 Food Antibodies Almond, Apple, Apricot, Asparagus, Aspergillus Mold, Avocado, Banana, Barley, Bean (String), Beef, Black Pepper, Blueberry, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cashew, Cauliflower, Celery, Chicken, Chocolate, Cinnamon, Clam, Coconut, Codfish, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White, Egg Yolk, Flounder, Garlic, Ginger, Grape, Grapefruit, Halibut, Honeydew, Lamb, Lemon, Lentil, Lettuce, Lima Bean, Lobster, Mackerel, Malt, Milk, Mushroom, Mustard Seed, Navy Bean, Oat, Olive, Onion, Orange, Oyster, Pea (Green), Peach, Peanut, Pear, Pecan, Pepper (Green), Pineapple, Pinto Bean, Pistachio, Pork, Potato, Rice, Rye, Salmon, Sesame, Shrimp, Soybean, Spinach, Strawberry, Sunflower, Sweet Potato, Tea, Tomato, Trout, Tuna, Turkey, Vanilla, Watermelon, Walnut (English), Wheat, Yeast (Baker’s), Yeast (Brewer’s), Zucchini Negative: <0.10
Equivocal: 0.10–0.19
Positive: ≥0.20 Measures IgG4 antibodies to a wide range of foods, which can indicate delayed immune reactions. These reactions may show up as digestive issues, skin problems, or joint pain hours or days after eating. High levels of IgG4 Food Antibodies mean your immune system is reacting to these foods, which may be linked to symptoms like bloating, headaches, or skin rashes. IgE Food Antibodies Almond, Blue Mussel, Brazil Nut, Buckwheat, Coconut, Cod, Corn, Cow’s Milk, Egg White, Hazelnut, Oat, Peanut, Rice, Salmon, Sesame, Shrimp, Soy, Total IgE, Tuna, Wheat Negative: <0.35
Equivocal: 0.35–0.69
Positive: ≥0.70 Measures IgE antibodies to common foods, which are linked to immediate allergic reactions such as hives, swelling, or trouble breathing. Total IgE shows overall allergic response in the body. High levels of IgE Food Antibodies mean you may have an immediate allergy to these foods, which can cause symptoms like itching, swelling, or stomach upset.

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