Test Name | Reference Range | Significance | High Levels of MRT 135 Food Sensitivity Test |
---|---|---|---|
Foods Panel (122 Foods) | |||
Almond, Amaranth, Apple, Apricot, Asparagus, Avocado, Banana, Barley, Basil, Beef, Beet, Black pepper, Blueberry, Broccoli, Buckwheat, Butternut squash, Cabbage, Cane sugar, Cantaloupe, Carob, Carrot, Cashew, Cauliflower, Cayenne pepper, Celery, Cheddar cheese, Cherry, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Corn, Cottage cheese, Cow’s milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Egg white, Egg yolk, Eggplant, Garbanzo bean, Garlic, Ginger, Goat’s milk, Grape, Grapefruit, Green bean, Green pea, Green pepper, Halibut, Hazelnut, Honey, Honeydew, Kale, Kamut, Lamb, Leek, Lemon, Lentil, Lettuce, Lima bean, Mango, Maple syrup, Millet, Mint, Mung Bean, Mushroom, Mustard (seed), Oat, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Peach, Peanut, Pear, Pecan, Pineapple, Pinto Bean, Pistachio, Plum, Pork, Quinoa, Rainbow trout, Raspberry, Rice, Rye, Salmon, Sesame seed, Shrimp, Sole, Soybean, Spelt, Spinach, Strawberry, Sunflower seed, Sweet potato, Tea, Tilapia, Tomato, Turmeric, Tuna, Turkey, Vanilla, Venison, Walnut, Watermelon, Wheat, White potato, Yeast-bakers/brewers, Yogurt, Whey, Zucchini | Non-reactive: 0-1 Reactive: 2 or higher |
These foods are tested for immune cell reactions that may cause symptoms like bloating, headaches, or skin issues. A higher score means a stronger immune response to that food. | High levels of foods on the MRT 135 panel mean your immune system reacts to this food, which may trigger symptoms like digestive upset, headaches, or skin problems. |
Chemicals/Additives Panel (8 Chemicals) | |||
Caffeine, Fructose (HFCS), Lecithin (soy), Phenylethylamine, Potassium nitrate, Salicylic acid, Solanine, Tyramine | Non-reactive: 0-1 Reactive: 2 or higher |
These chemicals and additives are tested for immune cell reactions that may cause symptoms such as headaches, fatigue, or digestive issues. A higher score means a stronger immune response to that chemical. | High levels of chemicals/additives on the MRT 135 panel mean your immune system reacts to this chemical, which may trigger symptoms like headaches, fatigue, or digestive upset. |
New Test Markers (5) | |||
Bok choy, Acetaminophen, Aspartame, Ibuprofen, Sorbic acid | Non-reactive: 0-1 Reactive: 2 or higher |
These new markers include foods and common medications or additives, helping to identify less obvious triggers for symptoms like headaches, rashes, or digestive discomfort. | High levels of new test markers on the MRT 135 panel mean your immune system reacts to this marker, which may cause symptoms such as headaches, rashes, or digestive issues. |
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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