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Food Intolerance Test (IgG Antibodies Bloodspot) | Genova | Canada


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Test Name Reference Range Significance High Levels of Food Intolerance Test (IgG Antibodies Bloodspot)
Dairy
Casein < 2.0 Casein is a protein in milk. High IgG levels may indicate a delayed immune response to dairy products. High levels of Casein mean your immune system may react to dairy, causing symptoms like bloating or skin issues.
Cow’s Milk < 2.0 Measures immune response to cow’s milk. High IgG may be linked to digestive or skin symptoms after consuming milk. High levels of Cow’s Milk mean you may have a delayed reaction to cow’s milk.
Goat’s Milk < 2.0 Assesses immune response to goat’s milk. High levels may suggest sensitivity to non-cow dairy. High levels of Goat’s Milk mean you may react to goat’s milk.
Cheddar Cheese < 2.0 Checks for delayed immune response to cheddar cheese proteins. High levels of Cheddar Cheese mean cheddar cheese may trigger symptoms.
Cottage Cheese < 2.0 Measures IgG response to cottage cheese, which can help identify dairy-related symptoms. High levels of Cottage Cheese mean cottage cheese may cause delayed symptoms.
Yogurt < 2.0 Assesses immune response to yogurt proteins, which can be different from milk or cheese. High levels of Yogurt mean yogurt may trigger delayed symptoms.
Lactalbumin < 2.0 Lactalbumin is a milk protein. High IgG may indicate sensitivity to this specific part of dairy. High levels of Lactalbumin mean you may react to lactalbumin in dairy.
Egg
Egg White < 2.0 Measures immune response to egg white proteins, which can cause digestive or skin symptoms. High levels of Egg White mean egg whites may cause delayed symptoms.
Egg Yolk < 2.0 Assesses IgG response to egg yolk, which is different from egg white sensitivity. High levels of Egg Yolk mean egg yolks may trigger symptoms.
Grains & Gluten
Wheat < 2.0 Measures delayed immune response to wheat, which can cause digestive or joint symptoms. High levels of Wheat mean wheat may trigger symptoms.
Gluten < 2.0 Assesses immune response to gluten, a protein in wheat, barley, and rye. High levels of Gluten mean gluten may cause delayed symptoms.
Oat < 2.0 Checks for immune response to oats, which can be a hidden source of symptoms. High levels of Oat mean oats may trigger symptoms.
Rye < 2.0 Assesses delayed immune response to rye, another common grain. High levels of Rye mean rye may cause symptoms.
Corn < 2.0 Measures immune response to corn, which is found in many processed foods. High levels of Corn mean corn may trigger symptoms.
Buckwheat < 2.0 Assesses immune response to buckwheat, a gluten-free grain alternative. High levels of Buckwheat mean buckwheat may cause symptoms.
Nuts & Seeds
Almond < 2.0 Measures immune response to almonds, which can cause delayed symptoms in some people. High levels of Almond mean almonds may trigger symptoms.
Peanut < 2.0 Assesses delayed immune response to peanuts, which is different from immediate allergy reactions. High levels of Peanut mean peanuts may cause symptoms.
Pecan < 2.0 Checks for immune response to pecans, which can be a hidden source of symptoms. High levels of Pecan mean pecans may trigger symptoms.
Walnut < 2.0 Assesses immune response to walnuts, which can cause delayed symptoms. High levels of Walnut mean walnuts may cause symptoms.
Sesame < 2.0 Measures immune response to sesame seeds, which are found in many foods. High levels of Sesame mean sesame may trigger symptoms.
Sunflower Seed < 2.0 Assesses immune response to sunflower seeds, which can be a hidden source of symptoms. High levels of Sunflower Seed mean sunflower seeds may cause symptoms.
Fruits & Vegetables
Apple < 2.0 Measures immune response to apples, which can cause delayed symptoms in some people. High levels of Apple mean apples may trigger symptoms.
Banana < 2.0 Assesses immune response to bananas, which can be a hidden source of symptoms. High levels of Banana mean bananas may cause symptoms.
Strawberry < 2.0 Measures immune response to strawberries, which can cause delayed symptoms. High levels of Strawberry mean strawberries may trigger symptoms.
Tomato < 2.0 Assesses immune response to tomatoes, which can be a hidden source of symptoms. High levels of Tomato mean tomatoes may cause symptoms.
Potato, White < 2.0 Measures immune response to white potatoes, which can cause delayed symptoms. High levels of Potato, White mean white potatoes may trigger symptoms.
Potato, Sweet < 2.0 Assesses immune response to sweet potatoes, which can be a hidden source of symptoms. High levels of Potato, Sweet mean sweet potatoes may cause symptoms.
Meat, Fish & Shellfish
Beef < 2.0 Measures immune response to beef, which can cause delayed symptoms in some people. High levels of Beef mean beef may trigger symptoms.
Chicken < 2.0 Assesses immune response to chicken, which can be a hidden source of symptoms. High levels of Chicken mean chicken may cause symptoms.
Pork < 2.0 Measures immune response to pork, which can cause delayed symptoms. High levels of Pork mean pork may trigger symptoms.
Salmon < 2.0 Assesses immune response to salmon, which can be a hidden source of symptoms. High levels of Salmon mean salmon may cause symptoms.
Shrimp < 2.0 Measures immune response to shrimp, which can cause delayed symptoms. High levels of Shrimp mean shrimp may trigger symptoms.
Crab < 2.0 Assesses immune response to crab, which can be a hidden source of symptoms. High levels of Crab mean crab may cause symptoms.
Other Foods & Additives
Yeast (Food) < 2.0 Measures immune response to food yeast, which can be found in bread and baked goods. High levels of Yeast (Food) mean yeast may trigger symptoms.
Cane Sugar < 2.0 Assesses immune response to cane sugar, which can be a hidden source of symptoms. High levels of Cane Sugar mean cane sugar may cause symptoms.
Chocolate < 2.0 Measures immune response to chocolate, which can cause delayed symptoms. High levels of Chocolate mean chocolate may trigger symptoms.
Coffee < 2.0 Assesses immune response to coffee, which can be a hidden source of symptoms. High levels of Coffee mean coffee may cause symptoms.
Total IgE
Total IgE 0-100 Total IgE measures the overall level of allergy-related antibodies in your blood, which can indicate a general tendency toward allergic reactions. High levels of Total IgE mean you may have a higher risk of allergic reactions to foods or environmental triggers.

Medical Review Board

Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.

Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.


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