Ordering the Gut Zoomer Stool Test by Vibrant Wellness
The Gut Zoomer Stool Test by Vibrant America helps identify bacteria, yeast, viruses, and parasites in the digestive tract, along with markers for inflammation and digestion. This test can show if there are imbalances or unwanted microbes that may be linked to symptoms like bloating, irregular bowel movements, or food sensitivities. Interestingly, the Gut Zoomer also checks for antibiotic resistance genes, which can help guide future treatment options.
Ordering this test gives you a detailed look at your gut environment and can help you and your doctor make decisions about diet, supplements, or other therapies. When you order, you can expect these specific benefits:
- Pinpoints the presence of harmful bacteria, yeast, viruses, and parasites in the digestive system
- Measures hundreds of different gut microbes at once for a complete picture
- Checks for signs of inflammation and digestive problems using specific stool markers
- Identifies antibiotic resistance genes that may affect treatment choices
- Provides actionable results to help guide changes in diet or supplements
Who Should Consider Comprehensive Gut Microbiome Testing
People who have ongoing digestive issues, such as frequent bloating, loose stools, or stomach discomfort, may benefit from this test. For example, someone who has tried different diets and still struggles with unpredictable digestion might find answers by checking for hidden gut imbalances.
Ordering this test may also be helpful in these situations:
- Unexplained skin problems that have not improved with topical treatments
- Frequent use of antibiotics in the past, leading to changes in digestion
- Food sensitivities that seem to come and go without a clear cause
- Chronic fatigue that has not improved with rest or lifestyle changes
- Someone who has recently traveled to a country with different food and water sources and now has new digestive symptoms
Testing for gut microbes and inflammation can help find the reason for symptoms like gas, loose stools, or food reactions, and can show if there are hidden infections or imbalances. Delaying this test could mean missing the chance to address problems early, which may allow symptoms to continue or get worse.
How to Prepare for Digestive Microbiome Analysis
Fasting is not required for the Gut Zoomer Stool Test, so you can eat and drink as usual before collecting your sample. Always follow any instructions your doctor or healthcare provider gives you to make sure your sample is collected correctly and your results are as useful as possible.
Biomarkers Included When Ordering Your Gut Zoomer Stool Test by Vibrant America
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Akkermansia | 0.1–4.0% | Akkermansia is a beneficial gut bacterium associated with healthy mucosal lining and metabolic health. It helps maintain gut barrier integrity and may protect against obesity and inflammation. | High levels mean possible excessive mucin degradation or altered gut barrier.
Low levels mean reduced mucosal protection and may be linked to metabolic or inflammatory disorders. |
| Alloprevotella | 0.1–2.0% | Alloprevotella is involved in carbohydrate fermentation and short-chain fatty acid production. It supports gut health and may help regulate inflammation. | High levels mean increased fermentation, possibly due to high carbohydrate intake.
Low levels mean reduced fermentation and may indicate a lack of dietary fiber. |
| Atopobium | 0–0.5% | Atopobium is a commensal bacterium that helps maintain vaginal and gut microbial balance. It may play a role in preventing overgrowth of harmful bacteria. | High levels mean possible dysbiosis or overgrowth, sometimes linked to infections.
Low levels mean normal or reduced presence, usually not clinically significant. |
| Bacillus | 0–0.5% | Bacillus species are spore-forming bacteria that can act as probiotics and support gut health. They help modulate the immune system and inhibit pathogens. | High levels mean possible over-supplementation or transient colonization.
Low levels mean normal or low presence, not usually concerning. |
| Bacteroidetes/Firmicutes ratio | 0.5–2.0 | This ratio reflects the balance between two major gut phyla, Bacteroidetes and Firmicutes. It is associated with metabolic health, weight regulation, and inflammation. | High levels mean higher Bacteroidetes, possibly linked to leanness or inflammation.
Low levels mean higher Firmicutes, sometimes associated with obesity or metabolic issues. |
| Bacteroides | 10–30% | Bacteroides are dominant gut bacteria involved in breaking down complex carbohydrates. They support digestion and help maintain a balanced gut microbiome. | High levels mean possible high protein/fat diet or dysbiosis.
Low levels mean reduced carbohydrate fermentation and possible gut imbalance. |
| Bifidobacterium | 2–10% | Bifidobacterium is a key probiotic that supports immune function and gut barrier health. It helps ferment dietary fibers into beneficial short-chain fatty acids. | High levels mean possible over-supplementation or transient increase.
Low levels mean reduced probiotic protection and may be linked to gut inflammation or dysbiosis. |
| Blautia | 1–5% | Blautia is a beneficial gut bacterium that produces short-chain fatty acids and supports metabolic health. It may help reduce inflammation and maintain gut balance. | High levels mean possible overgrowth, sometimes seen in metabolic disorders.
Low levels mean reduced SCFA production and may be linked to gut dysbiosis. |
| Bradyrhizobiaceae | 0–0.1% | Bradyrhizobiaceae are environmental bacteria occasionally found in the gut. Their presence is usually incidental and not clinically significant. | High levels mean possible environmental contamination.
Low levels mean normal or absent, not clinically relevant. |
| Butyricimonas | 0.1–1.0% | Butyricimonas produces butyrate, a short-chain fatty acid important for colon health. It helps reduce inflammation and supports gut barrier function. | High levels mean increased butyrate production, usually beneficial.
Low levels mean reduced butyrate, possibly linked to inflammation or gut disorders. |
| Butyrivibrio | 0.1–1.0% | Butyrivibrio is a butyrate-producing bacterium that supports colon health and reduces inflammation. It helps break down dietary fibers into beneficial compounds. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced butyrate, possibly linked to gut inflammation. |
| Catenibacterium | 0–0.5% | Catenibacterium is a minor gut commensal involved in carbohydrate fermentation. Its role in health is not fully understood but may support gut balance. | High levels mean possible overgrowth, not usually clinically significant.
Low levels mean normal or absent, not concerning. |
| Clostridia | 10–30% | Clostridia are a diverse group of bacteria, many of which are beneficial and produce short-chain fatty acids. They help maintain gut health and immune balance. | High levels mean possible dysbiosis or overgrowth, sometimes linked to GI symptoms.
Low levels mean reduced SCFA production and possible gut imbalance. |
| Collinsella | 0.1–1.0% | Collinsella is involved in carbohydrate metabolism and may influence cholesterol levels. It is a normal part of the gut microbiome but can be altered in disease. | High levels mean possible dysbiosis, sometimes linked to metabolic disorders.
Low levels mean normal or reduced, not usually concerning. |
| Coprococcus | 0.5–2.0% | Coprococcus is a beneficial bacterium that produces butyrate, supporting colon health and reducing inflammation. It is associated with a healthy gut microbiome. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced butyrate, possibly linked to gut inflammation. |
| Desulfovibrio | 0–0.5% | Desulfovibrio is a sulfate-reducing bacterium that produces hydrogen sulfide. In excess, it may contribute to gut inflammation and discomfort. | High levels mean increased hydrogen sulfide, possibly linked to GI symptoms.
Low levels mean normal or absent, not concerning. |
| Dialister | 0.1–1.0% | Dialister is a minor commensal involved in fermentation. Its role in health is not fully understood but may support gut microbial diversity. | High levels mean possible overgrowth, not usually clinically significant.
Low levels mean normal or absent, not concerning. |
| Dorea | 0.1–1.0% | Dorea is a commensal bacterium involved in carbohydrate fermentation. It may play a role in maintaining gut health and microbial balance. | High levels mean possible dysbiosis or overgrowth.
Low levels mean normal or absent, not concerning. |
| Dysgonomonas | 0–0.1% | Dysgonomonas is a rare gut commensal. Its clinical significance is not well established and is usually not a concern in healthy individuals. | High levels mean possible environmental contamination or dysbiosis.
Low levels mean normal or absent, not clinically relevant. |
| Eggerthella | 0–0.1% | Eggerthella is a minor gut bacterium that can become opportunistic in certain conditions. It is usually present in low amounts in healthy individuals. | High levels mean possible dysbiosis or infection risk.
Low levels mean normal or absent, not concerning. |
| Enterobacter | 0–0.1% | Enterobacter is a facultative anaerobe that can be opportunistic. Low levels are normal, but overgrowth may indicate dysbiosis or infection risk. | High levels mean possible infection or gut imbalance.
Low levels mean normal or absent, not concerning. |
| Enterococcus | 0–0.1% | Enterococcus is a normal gut commensal but can become pathogenic if overgrown. It is important for gut balance but should remain in low abundance. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Escherichia coli | 0.1–1.0% | E. coli is a common gut bacterium, most strains are harmless and support vitamin K production. Overgrowth or pathogenic strains can cause illness. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Eubacterium | 1–5% | Eubacterium is a beneficial gut bacterium that produces short-chain fatty acids. It supports colon health and helps maintain a balanced microbiome. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced SCFA production, possibly linked to gut inflammation. |
| Faecalibacterium | 5–15% | Faecalibacterium is a major butyrate producer and anti-inflammatory bacterium. It is a key marker of gut health and immune regulation. | High levels mean increased butyrate, generally beneficial.
Low levels mean reduced anti-inflammatory protection, linked to gut disorders. |
| Firmicutes | 40–60% | Firmicutes are a dominant phylum in the gut, involved in energy harvest and SCFA production. Their balance with Bacteroidetes is important for metabolic health. | High levels mean possible increased energy harvest, sometimes linked to obesity.
Low levels mean reduced SCFA production, possibly linked to gut inflammation. |
| Fusobacteria | 0–0.5% | Fusobacteria are minor gut commensals, but overgrowth can be associated with inflammation or disease. They are usually present in low amounts. | High levels mean possible inflammation or disease risk.
Low levels mean normal or absent, not concerning. |
| Haemophilus | 0–0.1% | Haemophilus is a minor commensal, more common in the respiratory tract. Its presence in the gut is usually incidental and not clinically significant. | High levels mean possible contamination or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Lachnospiraceae | 5–15% | Lachnospiraceae are beneficial bacteria that produce butyrate and support gut barrier health. They help reduce inflammation and maintain microbial balance. | High levels mean increased butyrate, generally beneficial.
Low levels mean reduced SCFA production, possibly linked to gut inflammation. |
| Lactobacillus | 0.5–2.0% | Lactobacillus is a key probiotic that supports digestion, immune function, and inhibits pathogens. It is commonly found in fermented foods and supplements. | High levels mean possible over-supplementation or transient increase.
Low levels mean reduced probiotic protection, possibly linked to gut imbalance. |
| Lactococcus | 0–0.5% | Lactococcus is a lactic acid bacterium used in dairy fermentation. It can act as a probiotic and support gut health in small amounts. | High levels mean possible over-supplementation or transient increase.
Low levels mean normal or absent, not concerning. |
| Leuconostoc | 0–0.5% | Leuconostoc is a lactic acid bacterium found in fermented foods. It may support gut health and microbial diversity in small amounts. | High levels mean possible over-supplementation or transient increase.
Low levels mean normal or absent, not concerning. |
| Methanobrevibacter | 0–1.0% | Methanobrevibacter is an archaeon involved in methane production in the gut. High levels may be linked to constipation or altered gut motility. | High levels mean increased methane, possibly linked to constipation.
Low levels mean normal or absent, not concerning. |
| Micrococcus | 0–0.1% | Micrococcus is an environmental bacterium occasionally found in the gut. Its presence is usually incidental and not clinically significant. | High levels mean possible contamination.
Low levels mean normal or absent, not concerning. |
| Mycoplana | 0–0.1% | Mycoplana is a rare environmental bacterium. Its presence in the gut is not clinically significant in healthy individuals. | High levels mean possible contamination.
Low levels mean normal or absent, not concerning. |
| Oscillospira | 0.1–1.0% | Oscillospira is a beneficial bacterium associated with leanness and gut health. It may help produce short-chain fatty acids and support microbial diversity. | High levels mean increased microbial diversity, generally positive.
Low levels mean reduced diversity, possibly linked to gut imbalance. |
| Pediococcus | 0–0.5% | Pediococcus is a lactic acid bacterium found in fermented foods. It may act as a probiotic and support gut health in small amounts. | High levels mean possible over-supplementation or transient increase.
Low levels mean normal or absent, not concerning. |
| Peptostreptococcus | 0–0.5% | Peptostreptococcus is a minor gut commensal that can become opportunistic. It is usually present in low amounts in healthy individuals. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Phascolarctobacterium | 0.1–1.0% | Phascolarctobacterium is a beneficial bacterium that produces short-chain fatty acids. It supports gut health and may help regulate inflammation. | High levels mean increased SCFA production, generally positive.
Low levels mean reduced SCFA, possibly linked to gut inflammation. |
| Porphyromonas | 0–0.1% | Porphyromonas is a minor commensal, more common in the oral cavity. Its presence in the gut is usually incidental and not clinically significant. | High levels mean possible contamination or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Prevotella | 5–15% | Prevotella is a dominant gut bacterium involved in carbohydrate fermentation. It is associated with plant-rich diets and supports gut health. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced fermentation, possibly linked to low fiber intake. |
| Propionibacterium | 0–0.5% | Propionibacterium is a minor commensal that produces propionate, a beneficial short-chain fatty acid. It may support gut health in small amounts. | High levels mean possible overgrowth, not usually clinically significant.
Low levels mean normal or absent, not concerning. |
| Proteobacteria | 1–5% | Proteobacteria is a diverse phylum that includes both commensals and potential pathogens. Elevated levels may indicate gut dysbiosis or inflammation. | High levels mean possible dysbiosis or inflammation.
Low levels mean normal or absent, not concerning. |
| Proteus | 0–0.1% | Proteus is a minor gut commensal that can become pathogenic if overgrown. It is usually present in low amounts in healthy individuals. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Pseudobutyrivibrio | 0.1–1.0% | Pseudobutyrivibrio is a butyrate-producing bacterium that supports colon health. It helps break down dietary fibers into beneficial compounds. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced butyrate, possibly linked to gut inflammation. |
| Pseudomonas | 0–0.1% | Pseudomonas is an environmental bacterium that can be opportunistic. Its presence in the gut is usually incidental unless overgrown. | High levels mean possible infection or contamination.
Low levels mean normal or absent, not concerning. |
| Roseburia | 1–5% | Roseburia is a beneficial butyrate-producing bacterium. It supports colon health, reduces inflammation, and is associated with a healthy gut microbiome. | High levels mean increased butyrate, generally beneficial.
Low levels mean reduced anti-inflammatory protection, possibly linked to gut disorders. |
| Ruminococcaceae | 10–20% | Ruminococcaceae are beneficial bacteria that break down complex carbohydrates and produce short-chain fatty acids. They support gut health and microbial diversity. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced SCFA production, possibly linked to gut inflammation. |
| Ruminococcus | 1–5% | Ruminococcus is a key fiber-degrading bacterium that supports gut health. It helps produce short-chain fatty acids and maintain microbial balance. | High levels mean increased fiber fermentation, generally positive.
Low levels mean reduced SCFA production, possibly linked to gut inflammation. |
| Solobacterium | 0–0.1% | Solobacterium is a minor commensal, more common in the oral cavity. Its presence in the gut is usually incidental and not clinically significant. | High levels mean possible contamination or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Staphylococcaceae | 0–0.1% | Staphylococcaceae is a family of bacteria that includes both commensals and potential pathogens. Low levels are normal, but overgrowth may indicate dysbiosis. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Staphylococcus | 0–0.1% | Staphylococcus is a genus of bacteria that includes both harmless and pathogenic species. Its presence in the gut is usually incidental unless overgrown. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Streptococcus | 0.1–1.0% | Streptococcus is a genus of bacteria that includes both commensals and pathogens. Low levels are normal, but overgrowth may indicate dysbiosis or infection. | High levels mean possible infection or dysbiosis.
Low levels mean normal or absent, not concerning. |
| Tyzzerella | 0–0.1% | Tyzzerella is a minor gut commensal. Its clinical significance is not well established and is usually not a concern in healthy individuals. | High levels mean possible dysbiosis.
Low levels mean normal or absent, not concerning. |
| Veillonella | 0.1–1.0% | Veillonella is a commensal bacterium that ferments lactate into short-chain fatty acids. It supports gut health and may help regulate inflammation. | High levels mean increased SCFA production, generally positive.
Low levels mean reduced SCFA, possibly linked to gut inflammation. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Campylobacter | Not detected | Campylobacter is a common cause of bacterial gastroenteritis, often from contaminated food or water. Detection indicates an active infection that can cause diarrhea, fever, and abdominal pain. | High levels mean an active Campylobacter infection is present and may require treatment.
Low levels mean no evidence of Campylobacter infection. |
| Clostridium difficile | Not detected | Clostridium difficile can cause severe diarrhea and colitis, especially after antibiotic use. Detection suggests a risk for serious intestinal inflammation and requires prompt medical attention. | High levels mean a C. difficile infection is present, which can cause severe symptoms.
Low levels mean no C. difficile detected. |
| Edwardsiella | Not detected | Edwardsiella is a rare cause of gastrointestinal infection, usually from contaminated water or food. Its presence may indicate an unusual bacterial infection requiring specific treatment. | High levels mean an Edwardsiella infection is present.
Low levels mean no Edwardsiella detected. |
| Escherichia coli (pathogenic) | Not detected | Pathogenic E. coli strains can cause diarrhea, abdominal cramps, and sometimes more severe illness. Detection indicates a bacterial infection that may require medical management. | High levels mean a pathogenic E. coli infection is present.
Low levels mean no pathogenic E. coli detected. |
| Helicobacter | Not detected | Helicobacter species, especially H. pylori, are linked to ulcers and gastritis. Detection in stool suggests gastrointestinal colonization or infection. | High levels mean Helicobacter infection is present.
Low levels mean no Helicobacter detected. |
| Klebsiella | Not detected | Klebsiella is a potential pathogen that can cause gastrointestinal and systemic infections. Its presence may indicate an imbalance or infection in the gut. | High levels mean Klebsiella infection or overgrowth is present.
Low levels mean no Klebsiella detected. |
| Listeria | Not detected | Listeria can cause serious foodborne illness, especially in pregnant women and immunocompromised individuals. Detection indicates a risk for invasive infection. | High levels mean Listeria infection is present.
Low levels mean no Listeria detected. |
| Plesiomonas | Not detected | Plesiomonas is a rare cause of diarrhea, usually from contaminated water. Its presence may indicate a waterborne infection. | High levels mean Plesiomonas infection is present.
Low levels mean no Plesiomonas detected. |
| Salmonella | Not detected | Salmonella is a common cause of foodborne illness, leading to diarrhea, fever, and abdominal cramps. Detection indicates an active infection that may require treatment. | High levels mean Salmonella infection is present.
Low levels mean no Salmonella detected. |
| Shigella | Not detected | Shigella causes dysentery, a severe form of diarrhea with blood and mucus. Detection indicates a highly contagious infection that needs prompt management. | High levels mean Shigella infection is present.
Low levels mean no Shigella detected. |
| Vibrio | Not detected | Vibrio species can cause gastrointestinal illness, often from contaminated seafood. Detection suggests a risk for watery diarrhea and dehydration. | High levels mean Vibrio infection is present.
Low levels mean no Vibrio detected. |
| Yersinia | Not detected | Yersinia can cause gastroenteritis and, rarely, more severe illness. Detection indicates a bacterial infection that may mimic appendicitis. | High levels mean Yersinia infection is present.
Low levels mean no Yersinia detected. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Ancylostoma | Not detected | Ancylostoma (hookworm) is a parasitic worm that can cause anemia and gastrointestinal symptoms. Detection indicates an active parasitic infection requiring treatment. | High levels mean Ancylostoma infection is present.
Low levels mean no Ancylostoma detected. |
| Ascaris | Not detected | Ascaris is a roundworm that can cause abdominal pain, malnutrition, and intestinal blockage. Detection means an active infection that may need antiparasitic therapy. | High levels mean Ascaris infection is present.
Low levels mean no Ascaris detected. |
| Blastocystis | Not detected | Blastocystis is a common intestinal parasite that may cause gastrointestinal symptoms in some people. Detection suggests possible infection, though it can be found in healthy individuals. | High levels mean Blastocystis infection is present.
Low levels mean no Blastocystis detected. |
| Chilomastix | Not detected | Chilomastix is a protozoan parasite that is usually non-pathogenic but may cause mild symptoms. Detection is generally not clinically significant unless symptoms are present. | High levels mean Chilomastix is present, but usually not harmful.
Low levels mean no Chilomastix detected. |
| Cryptosporidium | Not detected | Cryptosporidium is a protozoan parasite that can cause severe watery diarrhea, especially in immunocompromised people. Detection indicates an active infection that may require specific treatment. | High levels mean Cryptosporidium infection is present.
Low levels mean no Cryptosporidium detected. |
| Cyclospora | Not detected | Cyclospora is a parasite that causes prolonged watery diarrhea and gastrointestinal upset. Detection means an active infection, often from contaminated food or water. | High levels mean Cyclospora infection is present.
Low levels mean no Cyclospora detected. |
| Dientamoeba | Not detected | Dientamoeba fragilis is a protozoan parasite that can cause abdominal pain and diarrhea. Detection indicates a possible cause of gastrointestinal symptoms. | High levels mean Dientamoeba infection is present.
Low levels mean no Dientamoeba detected. |
| Diphyllobothrium | Not detected | Diphyllobothrium is a fish tapeworm that can cause vitamin B12 deficiency and gastrointestinal symptoms. Detection means an active tapeworm infection. | High levels mean Diphyllobothrium infection is present.
Low levels mean no Diphyllobothrium detected. |
| Dipylidium | Not detected | Dipylidium is a tapeworm commonly found in pets but can infect humans. Detection indicates a rare tapeworm infection, usually from contact with infected animals. | High levels mean Dipylidium infection is present.
Low levels mean no Dipylidium detected. |
| Endolimax | Not detected | Endolimax nana is a non-pathogenic amoeba found in the intestine. Detection is not usually clinically significant unless associated with symptoms. | High levels mean Endolimax is present, but usually not harmful.
Low levels mean no Endolimax detected. |
| Entamoeba | Not detected | Entamoeba histolytica can cause amoebic dysentery and liver abscesses. Detection indicates a potentially serious parasitic infection. | High levels mean Entamoeba infection is present.
Low levels mean no Entamoeba detected. |
| Enterobius | Not detected | Enterobius vermicularis (pinworm) is a common cause of anal itching, especially in children. Detection means an active pinworm infection. | High levels mean Enterobius infection is present.
Low levels mean no Enterobius detected. |
| Fasciola | Not detected | Fasciola is a liver fluke that can cause liver and bile duct disease. Detection indicates a parasitic infection that may require specific treatment. | High levels mean Fasciola infection is present.
Low levels mean no Fasciola detected. |
| Giardia | Not detected | Giardia is a protozoan parasite that causes watery diarrhea and malabsorption. Detection means an active infection, often from contaminated water. | High levels mean Giardia infection is present.
Low levels mean no Giardia detected. |
| Hymenolepis | Not detected | Hymenolepis is a tapeworm that can cause mild gastrointestinal symptoms. Detection indicates a tapeworm infection, usually in children. | High levels mean Hymenolepis infection is present.
Low levels mean no Hymenolepis detected. |
| Isospora | Not detected | Isospora is a parasite that can cause diarrhea, especially in immunocompromised people. Detection means an active infection that may need treatment. | High levels mean Isospora infection is present.
Low levels mean no Isospora detected. |
| Mansonella | Not detected | Mansonella is a filarial worm that rarely infects the gut. Detection is uncommon and may indicate a systemic parasitic infection. | High levels mean Mansonella infection is present.
Low levels mean no Mansonella detected. |
| Necator | Not detected | Necator (hookworm) can cause anemia and gastrointestinal symptoms. Detection means an active hookworm infection requiring treatment. | High levels mean Necator infection is present.
Low levels mean no Necator detected. |
| Pentatrichomonas | Not detected | Pentatrichomonas is a protozoan parasite that is usually non-pathogenic. Detection is not usually clinically significant unless symptoms are present. | High levels mean Pentatrichomonas is present, but usually not harmful.
Low levels mean no Pentatrichomonas detected. |
| Schistosoma | Not detected | Schistosoma is a blood fluke that can cause intestinal and liver disease. Detection indicates a parasitic infection that may require specific therapy. | High levels mean Schistosoma infection is present.
Low levels mean no Schistosoma detected. |
| Strongyloides | Not detected | Strongyloides is a parasitic roundworm that can cause chronic infection and gastrointestinal symptoms. Detection means an active infection that may become severe if untreated. | High levels mean Strongyloides infection is present.
Low levels mean no Strongyloides detected. |
| Taenia | Not detected | Taenia is a tapeworm that can cause mild to severe gastrointestinal symptoms. Detection means an active tapeworm infection, often from undercooked meat. | High levels mean Taenia infection is present.
Low levels mean no Taenia detected. |
| Trichomonas | Not detected | Trichomonas is a protozoan parasite that rarely infects the gut. Detection is uncommon and may indicate a rare parasitic infection. | High levels mean Trichomonas infection is present.
Low levels mean no Trichomonas detected. |
| Trichuris | Not detected | Trichuris (whipworm) can cause abdominal pain, diarrhea, and anemia. Detection means an active whipworm infection that may need treatment. | High levels mean Trichuris infection is present.
Low levels mean no Trichuris detected. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Adenovirus | Not detected | Adenovirus can cause gastroenteritis, especially in children, leading to diarrhea and vomiting. Detection indicates an active viral infection in the gut. | High levels mean Adenovirus infection is present.
Low levels mean no Adenovirus detected. |
| Astrovirus | Not detected | Astrovirus is a common cause of viral diarrhea in children and the elderly. Detection means an active infection that usually resolves on its own. | High levels mean Astrovirus infection is present.
Low levels mean no Astrovirus detected. |
| Cytomegalovirus | Not detected | Cytomegalovirus (CMV) can cause severe gastrointestinal disease in immunocompromised people. Detection indicates an active or reactivated CMV infection in the gut. | High levels mean CMV infection is present.
Low levels mean no CMV detected. |
| Epstein-Barr virus | Not detected | Epstein-Barr virus (EBV) is rarely found in stool but may be present in immunocompromised individuals. Detection suggests viral shedding or reactivation. | High levels mean EBV is present in the gut.
Low levels mean no EBV detected. |
| Norovirus | Not detected | Norovirus is a highly contagious virus causing acute gastroenteritis. Detection means an active infection, often responsible for outbreaks of vomiting and diarrhea. | High levels mean Norovirus infection is present.
Low levels mean no Norovirus detected. |
| Rotavirus | Not detected | Rotavirus is a leading cause of severe diarrhea in infants and young children. Detection indicates an active infection that can lead to dehydration. | High levels mean Rotavirus infection is present.
Low levels mean no Rotavirus detected. |
| Sapovirus | Not detected | Sapovirus is a virus that causes acute gastroenteritis, especially in children. Detection means an active infection, usually with mild to moderate symptoms. | High levels mean Sapovirus infection is present.
Low levels mean no Sapovirus detected. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Beta defensin 2 | < 100 | Beta defensin 2 is an antimicrobial peptide produced in the gut lining. Elevated levels indicate inflammation or infection, while low levels may suggest impaired mucosal defense. | High levels mean gut inflammation or infection is present.
Low levels mean reduced mucosal defense or immune activity. |
| Bile acids (cholic, chenodeoxycholic, deoxycholic, lithocholic) | Cholic: 0–0.2; Chenodeoxycholic: 0–0.2; Deoxycholic: 0–0.2; Lithocholic: 0–0.2 | Bile acids help digest fats and are reabsorbed in the intestine. Abnormal levels can indicate malabsorption, liver dysfunction, or bacterial overgrowth. | High levels mean bile acid malabsorption or bacterial overgrowth.
Low levels mean possible impaired bile production or excessive reabsorption. |
| Calprotectin | < 50 | Calprotectin is a marker of neutrophil-driven inflammation in the gut. Elevated levels suggest active inflammation, such as in IBD, while low levels indicate minimal inflammation. | High levels mean active intestinal inflammation is present.
Low levels mean no significant gut inflammation. |
| Fecal Eosinophil Protein X | < 2.0 | Fecal Eosinophil Protein X is released by eosinophils during allergic or inflammatory reactions in the gut. High levels suggest allergic or eosinophilic gastrointestinal disease. | High levels mean allergic or eosinophilic gut inflammation.
Low levels mean no significant eosinophilic activity. |
| Fecal lactoferrin | < 7.25 | Fecal lactoferrin is a marker of neutrophil activity and inflammation in the gut. Elevated levels indicate active inflammation, often seen in IBD. | High levels mean active gut inflammation is present.
Low levels mean no significant inflammation. |
| LCA/DCA ratio | 0.5–2.0 | The LCA/DCA ratio reflects the balance of secondary bile acids in the colon. Abnormal ratios may indicate dysbiosis or altered bile acid metabolism. | High levels mean altered bile acid metabolism or dysbiosis.
Low levels mean possible impaired bile acid conversion. |
| Lysozyme | < 600 | Lysozyme is an enzyme released by immune cells during inflammation. Elevated levels indicate active inflammation, often seen in IBD or infection. | High levels mean active gut inflammation.
Low levels mean no significant inflammation. |
| MMP 9 | < 900 | MMP 9 is an enzyme involved in tissue remodeling and inflammation. Elevated levels suggest active tissue breakdown and inflammation in the gut. | High levels mean active tissue inflammation or breakdown.
Low levels mean no significant tissue inflammation. |
| Pancreatic elastase 1 | > 200 | Pancreatic elastase 1 is an enzyme produced by the pancreas and measured in stool to assess pancreatic function. Low levels indicate pancreatic insufficiency and poor digestion. | High levels mean normal pancreatic function.
Low levels mean pancreatic insufficiency or poor enzyme production. |
| S100A12 | < 10 | S100A12 is a protein released by immune cells during inflammation. Elevated levels indicate active inflammation, especially in IBD. | High levels mean active gut inflammation.
Low levels mean no significant inflammation. |
| sIgA | 510–2040 | Secretory IgA is an antibody that protects the gut lining from pathogens. Low levels suggest impaired mucosal immunity, while high levels indicate immune activation or inflammation. | High levels mean increased immune activity or inflammation.
Low levels mean reduced mucosal immune protection. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Helicobacter resistance | Not detected | This test detects genes in Helicobacter that confer resistance to antibiotics. Detection means standard treatments may be less effective and alternative therapies may be needed. | High levels mean antibiotic-resistant Helicobacter is present.
Low levels mean no resistance genes detected. |
| Microbiota resistance genes (β-lactamase, fluoroquinolones, macrolides, vancomycin) | Not detected | These genes indicate resistance to major classes of antibiotics in gut bacteria. Detection suggests a higher risk of antibiotic treatment failure and may influence therapy choices. | High levels mean antibiotic-resistant bacteria are present.
Low levels mean no resistance genes detected. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Fecal Anti-Gliadin | < 10 | Fecal anti-gliadin antibodies indicate immune reactivity to gluten in the gut. Elevated levels suggest gluten sensitivity or celiac disease. | High levels mean gluten sensitivity or celiac disease is likely.
Low levels mean no significant immune response to gluten. |
| Fecal Occult Blood | Negative | Fecal occult blood detects hidden blood in the stool, which can indicate bleeding from the gastrointestinal tract. Positive results may suggest polyps, cancer, or inflammation. | High levels mean gastrointestinal bleeding is present.
Low levels mean no blood detected in stool. |
| Fecal Zonulin | < 61 | Fecal zonulin is a marker of intestinal permeability (“leaky gut”). Elevated levels suggest increased gut permeability, which may be linked to inflammation or autoimmune conditions. | High levels mean increased intestinal permeability.
Low levels mean normal gut barrier function. |
| Long Chain Fatty Acids | < 4.0 | Long chain fatty acids in stool reflect fat digestion and absorption. Elevated levels indicate fat malabsorption, while low levels are normal. | High levels mean fat malabsorption is present.
Low levels mean normal fat absorption. |
| Meat fiber | Absent | Meat fibers in stool indicate incomplete digestion of animal protein. Their presence may suggest pancreatic insufficiency or rapid transit time. | High levels mean incomplete digestion of meat.
Low levels mean normal protein digestion. |
| pH | 6.0–7.5 | Stool pH reflects the balance of fermentation and digestion in the gut. Abnormal pH can indicate dysbiosis, malabsorption, or infection. | High levels mean alkaline stool, possibly from malabsorption or infection.
Low levels mean acidic stool, possibly from carbohydrate malabsorption. |
| Total Cholesterol | < 0.5 | Total cholesterol in stool reflects fat digestion and absorption. Elevated levels may indicate fat malabsorption or liver dysfunction. | High levels mean fat malabsorption or liver dysfunction.
Low levels mean normal fat absorption. |
| Total Fecal Fat | < 6.0 | Total fecal fat measures the amount of fat excreted in stool. High levels indicate fat malabsorption, while low levels are normal. | High levels mean fat malabsorption is present.
Low levels mean normal fat absorption. |
| Total Fecal Phospholipids | < 0.5 | Phospholipids are a type of fat found in cell membranes. Elevated levels in stool may indicate fat malabsorption or bile acid deficiency. | High levels mean fat malabsorption or bile acid deficiency.
Low levels mean normal fat absorption. |
| Total Fecal Triglycerides | < 1.0 | Triglycerides in stool reflect fat digestion and absorption. High levels indicate fat malabsorption, while low levels are normal. | High levels mean fat malabsorption is present.
Low levels mean normal fat absorption. |
| Vegetable fiber | Absent | Vegetable fibers in stool indicate incomplete digestion of plant material. Their presence may suggest rapid transit or insufficient chewing. | High levels mean incomplete digestion of plant fiber.
Low levels mean normal fiber digestion. |
| Test Name | Reference Range | Significance | Low and High Levels of ‘[Test Name]’ |
|---|---|---|---|
| Candida | Not detected | Candida is a yeast that can overgrow in the gut, especially after antibiotics or with immune suppression. Detection suggests fungal overgrowth, which may cause digestive symptoms. | High levels mean Candida overgrowth is present.
Low levels mean no Candida detected. |
| Geotrichum | Not detected | Geotrichum is a yeast-like fungus that can overgrow in the gut. Detection may indicate fungal imbalance, especially in immunocompromised individuals. | High levels mean Geotrichum overgrowth is present.
Low levels mean no Geotrichum detected. |
| Microsporidium | Not detected | Microsporidium is a spore-forming fungus that can cause diarrhea, especially in immunocompromised people. Detection indicates an active infection that may need treatment. | High levels mean Microsporidium infection is present.
Low levels mean no Microsporidium detected. |
| Rodotorula | Not detected | Rodotorula is a yeast that can occasionally overgrow in the gut. Detection may indicate fungal imbalance, especially in those with weakened immunity. | High levels mean Rodotorula overgrowth is present.
Low levels mean no Rodotorula detected. |
Reference ranges may change slightly as labs update their methods and technology.
Gut Zoomer Stool Test FAQ
Is there Gut Zoomer Stool Test testing near me?
This is a home test kit, so you can collect your stool sample privately and conveniently at home, then send it to the lab using the prepaid shipping label. For those with unpredictable digestive symptoms, being able to collect the sample at home means you don’t have to travel or wait for an appointment, making the process easier and more comfortable.
How do I interpret the test results?
While your doctor should review your results with you, we also offer a one-on-one test results review with our clinical team to help you understand what your results mean and what steps you can take next.
What is the cost of the test?
The price you see for the Gut Zoomer Stool Test includes standard shipping to your address and return shipping to the lab, but local draw fees may apply. Ordering this test can help you find the cause of ongoing digestive symptoms, so you can start targeted treatment sooner.
How often should I retest?
It’s usually recommended to retest every 6 to 12 months, especially if you are making changes to your diet or treatment plan, or if your symptoms return. Retesting helps track changes in your gut microbes and shows if your plan is working.
How accurate is the test?
The Gut Zoomer Stool Test uses advanced DNA sequencing (qPCR and next-generation sequencing) to detect and measure microbes and markers, with a specificity of 99% and sensitivity of 98%. TrueHealthLabs.com partners with CLIA-certified and CAP-certified laboratories to uphold rigorous testing standards for dependable results.
Important Notes
- Fasting is not required. However, before collecting your sample, please follow these guidelines:
- Colonoscopy – wait 14 days after completion.
- Antibiotics or herbal antimicrobials – wait 14–30 days after your last dose.
- Rectal suppositories – wait 2–3 days after use.
- Aspirin or NSAIDs – wait 2 days after your last dose.
- Proton pump inhibitors – wait 5–14 days after stopping the medication.
- Over-the-counter antacids – wait 2–3 days after use.
- Bentonite clay, betaine HCL, or digestive enzymes – wait 2–3 days after use.
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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