MRT 176 Food Sensitivity Test | Canada

Almond, Amaranth, American Cheese, Apple, Apricot, Asparagus, Avocado, Banana, Barley, Basil, Beef, Beet, Black Pepper, Blueberry, Bok Choy, Broccoli, Brussels sprouts, Buckwheat, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Cardamom, Carob, Carrot, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chard, Cheddar cheese, Cherry, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Coriander, Corn, Cottage Cheese, Cow’s Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Egg White, Egg Yolk, Egg Plant, Flax Seed, Garbanzo Bean, Garlic, Ginger, Goat’s Milk, Grape, Grapefruit, Green Bean, Green Pea, Green Pepper, Halibut, Hazelnut, Honey, Honeydew, Hops, Kale, Kamut, Lamb, Leek, Lemon, Lentil, Lettuce, Lima Bean, Lime, Mango, Maple Syrup, Millet, Mint, Mung Bean, Mushroom, Mustard (seed), Navy Bean, Nutmeg, Oat, Olive, Onion, Orange, Oregano, Papaya, Paprika, Peach, Parsley, Peanut, Pear, Pecan, Pineapple, Pinto bean, Pistachio, Plum, Pork, Pumpkin (flesh), Quinoa, Rainbow trout, Raspberry, Red kidney Bean, Rice, Rooibos tea, Rosemary, Rye, Salmon, Scallion, Scallop, Sesame Seed, Shrimp, Sole, Soybean, Spelled, Spinach, Strawberry, Sunflower Seed, Sweet Potato, Tapioca, Tea, Tilapia, Tomato, Tuna, Turkey, Turmeric, Vanilla, Venison, Walnut, Watermelon, Wheat, White Potato, Yeast (bakers/brewers), Yogurt, Whey, Zucchini, Black bean, Collagen (beef), Jalapeno, Radish, Sage, Tamarin 0-1.9 (Normal), 2.0-4.9 (Moderate), 5.0+ (High) These foods are tested for immune cell reactions that may cause symptoms. High reactivity suggests a possible link to ongoing symptoms after eating these foods. High levels of foods on the MRT 176 Food Sensitivity Test mean your immune cells react strongly to these foods, which may trigger symptoms like bloating, headaches, or skin issues. Chemicals and Additives (30 markers) Acetaminophen, Aspartame, Benzoic Acid, Caffeine, Candida albicans, Capsaicin, FD&C Blue #1, FD&C Blue #2, FD&C Green #3, FD&C Red #3, FD&C Red #4, FD&C Red #40, FD&C Yellow #5, FD&C Yellow #6, Fructose (HFCS), Ibuprofen, Lecithin (soy), MSG, Phenylethylamine, Polysorbate 80, Potassium nitrate, Potassium nitrite, Saccharin, Salicylic acid, Sodium metabisulfite, Sodium Sulfite, Solanine, Sorbic acid, Tyramine 0-1.9 (Normal), 2.0-4.9 (Moderate), 5.0+ (High) These chemicals and additives are tested for immune cell reactions that may cause symptoms. High reactivity may be linked to symptoms after eating foods with these additives. High levels of chemicals and additives on the MRT 176 Food Sensitivity Test mean your immune cells react to these chemicals or additives, which may cause symptoms like headaches, rashes, or digestive upset.

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