| Test Name | Reference Range | Significance | High Levels of MRT 135 Food Sensitivity Test |
|---|---|---|---|
| Foods Panel (122 items) | |||
| Almond, Amaranth, Apple, Apricot, Asparagus, Avocado, Banana, Barley, Basil, Beef, Beet, Black pepper, Blueberry, Broccoli, Buckwheat, Butternut squash, Cabbage, Cane sugar, Cantaloupe, Carob, Carrot, Cashew, Cauliflower, Cayenne pepper, Celery, Cheddar cheese, Cherry, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Corn, Cottage cheese, Cow’s milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Egg white, Egg yolk, Eggplant, Garbanzo bean, Garlic, Ginger, Goat’s milk, Grape, Grapefruit, Green bean, Green pea, Green pepper, Halibut, Hazelnut, Honey, Honeydew, Kale, Kamut, Lamb, Leek, Lemon, Lentil, Lettuce, Lima bean, Mango, Maple syrup, Millet, Mint, Mung Bean, Mushroom, Mustard (seed), Oat, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Peach, Peanut, Pear, Pecan, Pineapple, Pinto Bean, Pistachio, Plum, Pork, Quinoa, Rainbow trout, Raspberry, Rice, Rye, Salmon, Sesame seed, Shrimp, Sole, Soybean, Spelt, Spinach, Strawberry, Sunflower seed, Sweet potato, Tea, Tilapia, Tomato, Turmeric, Tuna, Turkey, Vanilla, Venison, Walnut, Watermelon, Wheat, White potato, Yeast-bakers/brewers, Yogurt, Whey, Zucchini | 0-13% cell volume change (non-reactive) | Measures immune cell size changes after exposure to each food. A higher percentage means a stronger immune response, which may be linked to symptoms. | High levels of foods on the MRT 135 panel mean your immune cells react to that food, which may cause symptoms like bloating, headaches, or skin issues. |
| Chemicals/Additives Panel (8 items) | |||
| Caffeine, Fructose (HFCS), Lecithin (soy), Phenylethylamine, Potassium nitrate, Salicylic acid, Solanine, Tyramine | 0-13% cell volume change (non-reactive) | Shows if your immune system reacts to common food chemicals and additives, which can trigger symptoms even in small amounts. | High levels of chemicals/additives on the MRT 135 panel mean your immune cells react to that chemical or additive, which may cause symptoms like headaches, rashes, or digestive upset. |
| New Test Markers (5 items) | |||
| Bok choy, Acetaminophen, Aspartame, Ibuprofen, Sorbic acid | 0-13% cell volume change (non-reactive) | Assesses immune response to new foods and common medications or preservatives, which can be hidden triggers for symptoms. | High levels of new test markers on the MRT 135 panel mean your immune cells react to that item, which may lead to symptoms like stomach pain, headaches, or skin reactions. |
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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