Advanced IgE Food Allergy Test
IgE food allergy reactions can be intense and in some cased deadly so please consult with your doctor.
Our Advanced IgE Food Allergy test pinpoints 96 different foods that could trigger an allergic reaction.
Want to test less foods? Learn more about our Basic IgE Food Allergy test.
What’s Being Tested:
| Almond Apple Asparagus Avocado Banana Barley (Whole Grain) Basil Bayleaf (Laurel) Green Bean Lima Bean Pinto Bean Beef Red Beet Blueberry Broccoli Cabbage Cantaloupe Carrot Casein Cashew Nut Cauliflower Celery Cheese (Processed American) Cheddar Cheese |
Parmesan Cheese Swiss Cheese Chicken Cinnamon Clam Chocolate/Cocoa Coconut Codfish Coffee Corn Crab Cucumber Dill Eggplant Egg White Egg Yolk Garlic Ginger Gluten Grape Grapefruit Honey Lamb Lemon Lime |
Lettuce Lobster Malt Milk (Cow) Goat’s Milk Mushroom Mustard Oat Green Olive Onions Orange Oregano Green Pea Peach Peanut Pear Black Pepper Chili Pepper Green Bell Pepper Pineapple Pork Potato (Sweet) Potato (White) Rice |
Rye Salmon Scallop Sesame Seed Shrimp Soybean Spinach Pumpkin/Summer Squash Strawberry Cane Sugar Tea Tomato Tuna Turkey Walnut Watermelon Wheat Whey Baker’s Yeast Brewer’s Yeast Yogurt |
Fasting: No
Specimen: Blood (Draw Location | How It Works | FAQs)
Note: Immunosuppressants such as prednisone and steroids will alter test results. Talk to your doctor before testing.
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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