Ordering the 190 IgG Food Allergy Test with Candida & Yeast | Dried Blood Spot | Canada
This test helps identify delayed food reactions and sensitivities to 190 foods, plus Candida and yeast, using a simple dried blood spot sample. It is especially useful for those experiencing ongoing digestive discomfort, skin rashes, headaches, or joint pain that have not improved with basic dietary changes. Interestingly, research shows that IgG-mediated food sensitivities can contribute to symptoms that appear days after eating certain foods, making them difficult to pinpoint without testing.
Ordering this test provides:
- Detection of delayed immune responses to a wide range of foods, including dairy, gluten, eggs, nuts, and soy.
- Assessment of reactions to Candida and yeast, which are often overlooked in standard food panels.
- Guidance for targeted dietary changes to help reduce symptoms like bloating, fatigue, and skin issues.
- Convenient at-home sample collection with no need for a blood draw at a clinic.
- Comprehensive results that can be shared with your healthcare provider for personalized recommendations.
Who Should Consider Food Sensitivity and Yeast Testing
People who have tried eliminating common trigger foods but still experience symptoms such as bloating, headaches, or skin irritation may benefit from this test. For example, someone who has switched to a gluten-free diet but continues to have joint pain and fatigue could use this test to uncover hidden food sensitivities or yeast overgrowth.
Ordering may also be helpful in these situations:
- Persistent sinus congestion or post-nasal drip that does not respond to allergy medications
- Recurring eczema or unexplained skin rashes
- Unpredictable mood swings or low mood after eating certain foods
- Digestive issues like gas, bloating, or irregular bowel movements despite dietary changes
- Frequent headaches that seem to follow meals, even when avoiding known allergens
Testing for delayed food and yeast reactions can help pinpoint specific triggers, allowing for more precise dietary adjustments and symptom relief. Delaying this test may result in ongoing symptoms and missed opportunities to address underlying food or yeast sensitivities.
Preparing for Food Allergy and Yeast Antibody Testing
Fasting is not required for this dried blood spot test, so you can collect your sample at any time of day. Always follow any instructions provided by your doctor or healthcare practitioner to ensure your sample is collected and shipped correctly.
Labs Included When Ordering Your 190 IgG Food Allergy Test with Candida & Yeast
Test Name | Reference Range | Significance | High Levels Indicate |
---|---|---|---|
Dairy Panel Beta-Lactoglobulin, Cow’s Milk, Sheep’s Yogurt, Casein, Goat’s Milk, Whey, Cheddar Cheese, Mozzarella Cheese, Yogurt |
0-1.0 | Measures immune response to common dairy proteins. Elevated levels may suggest sensitivity to milk or cheese, which can cause digestive or skin symptoms. | High levels of dairy markers may indicate a delayed immune reaction to milk or cheese products. |
Fish / Seafood Panel Abalone, Lobster, Sardine, Anchovy, Octopus, Scallop, Bass, Oyster, Shrimp, and more |
0-1.0 | Assesses immune response to a variety of fish and shellfish. Useful for identifying hidden triggers in seafood-based diets. | High levels of seafood markers may suggest sensitivity to one or more types of fish or shellfish. |
Fruits Panel Acai Berry, Fig, Papaya, Apple, Grape, Passion Fruit, Apricot, Grapefruit, Peach, and more |
0-1.0 | Screens for immune reactions to a wide range of fruits. Can help identify less obvious fruit sensitivities that may cause symptoms. | High levels of fruit markers may indicate a delayed reaction to specific fruits. |
Vegetables Panel Artichoke, Celery, Potato, Asparagus, Chili Pepper, Pumpkin, Avocado, Cucumber, Radish, and more |
0-1.0 | Evaluates immune response to a variety of vegetables. Useful for those with unexplained digestive or skin symptoms after eating vegetables. | High levels of vegetable markers may suggest sensitivity to certain vegetables. |
Herbs / Spices Panel Basil, Curry, Paprika, Bay Leaf, Dill, Rosemary, Black Pepper, Ginger, Sage, and more |
0-1.0 | Detects immune reactions to common herbs and spices. Helpful for those with symptoms after eating seasoned foods. | High levels of herb and spice markers may indicate sensitivity to specific seasonings. |
Meat / Fowl, Beans / Peas, Grains Panel Beef, Chicken, Duck, Egg White, Egg Yolk, Goose, Lamb, Pork, Turkey, and more in various categories |
0-1.0 | Assesses immune response to animal proteins, legumes, and grains. Can help identify triggers in protein-rich or plant-based diets. | High levels of these markers may suggest sensitivity to certain meats, beans, or grains. |
Nuts / Seeds Panel Almond, Hazelnut, Pistachio, Brazil Nut, Hemp Seed, Pumpkin Seed, Cashew, Macadamia Nut, Sesame Seed, and more |
0-1.0 | Screens for immune reactions to a variety of nuts and seeds. Useful for those with symptoms after eating nut- or seed-containing foods. | High levels of nut and seed markers may indicate sensitivity to specific nuts or seeds. |
Miscellaneous Panel Bromelain, Coffee, Oolong Tea, Candida Albicans, Green Tea, Yeast, Cane Sugar, Honey, Cocoa Bean, Meat Glue |
0-1.0 | Covers a range of foods and additives, including yeast and Candida. Important for those with symptoms after consuming sweeteners, teas, or fermented foods. | High levels of these markers may suggest sensitivity to yeast, Candida, or other miscellaneous foods. |
Reference ranges may be updated periodically by the laboratory, so always review your results with the most current information provided.
190 IgG Food Allergy Test with Candida & Yeast FAQ
Is there 190 IgG Food Allergy Test with Candida & Yeast testing near me?
This is an at-home test kit, so you can collect your sample locally without visiting a lab; this is especially helpful for those with ongoing digestive or skin symptoms who need convenient access to testing.
How do I interpret the test results?
While your treating physician should review your results, you can also use our one-on-one test results review service for a detailed explanation from our clinical team.
What is the cost of the test?
The price includes standard shipping to you and return shipping to the lab, though draw fees may apply. Ordering this test can help you identify specific food or yeast triggers, which may speed up relief from symptoms like bloating or headaches.
How often should I retest?
Retesting is recommended every 6-12 months, especially if you have made significant dietary changes or if symptoms return, as immune responses to foods and yeast can change over time.
How accurate is the test?
This test uses enzyme-linked immunosorbent assay (ELISA) technology to measure IgG antibodies, with a specificity of 98% and sensitivity of 97%. TrueHealthLabs.com partners with CLIA-certified and CAP-certified laboratories to uphold rigorous testing standards for dependable results.
Important Notes
Reviewed by medical professionals. Disclaimer: This information is for educational purposes only and not intended as medical advice.
Medical Review Board
Reviewed by Jeff Donohue M.D. from Body Logic and Brady Hurst DC, CCCN. Written by True Health Lab’s team of editorial health contributors.
Disclaimer: This information is for educational purposes only and not intended as medical advice. Consult your healthcare provider for personalized guidance.
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