Gluten Proteome + Free Celiac Disease Screen | Cyrex Labs Array #3X
Types of Gluten Intolerance Gluten intolerance is not as straightforward as it may seem. Even though useful, traditional blood tests for gluten sensitivities only look at one component of gluten to determine if one is sensitive, alpha-gliadin. It is very common for someone who is gluten sensitive to test negative because he or she does not respond to alpha-gliadin. Our unique test from Cyrex Labs (Array #3X) identifies 12 different components of wheat that can promote inflammation and negatively stimulate the immune system. These reactions can lead to allergies, Celiac disease, and other autoimmune diseases. Gluten and the Brain This test panel also looks for the potential for gluten to cause addictive behaviors. Specific enzymes in the gut break gluten down into opioids that promote addictive behaviors. One of the major reasons our society has seen a spike in ADD/ADHD, depression, anxiety, and other neurological dysfunctions is because of these opioids. If you are considering starting a gluten-free program, knowing your potential for major withdrawal symptoms is important. You can work with your practitioner to help support brain function in order to minimize withdrawal symptoms. How Can this Gluten Intolerance Test Help Me? It is very possible that you can be gluten intolerant and still test negative. The most important benefit of this Cyrex Labs Gluten Intolerance Test is that it limits false negatives. This means if you have gluten concerns and want to know if you are truly gluten intolerant, then this is the test to run. Since gluten intolerance is closely related to Celiac disease, we have included a free Celiac disease testing panel along with this test. You can bring your results to your doctor who can help you design an effective treatment plan.
What’s being tested:
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Fasting: No (review kit instructions) Specimen: Blood, Cyrex Test Kit (Draw Location | How It Works | FAQs) Turnaround Time: 14 Business days (once the lab receives your sample) IMPORTANT NOTE:
- It is recommended to be clear of immunosuppressants and/or corticosteroids for at least 60 days prior to taking this test. Please consult with your prescribing healthcare provider.
- NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.
- We are now accepting international orders. Sample must be received within 7 days. Additional return shipping fees may apply.
- READ: IMPORTANT Cyrex FAQs
- Due to circumstances beyond our control, pediatric blood draws are not included under Cyrex’s contracted phlebotomy. All patients 15 years of age and younger are included in the pediatric group. Pediatric blood draws must be scheduled by the parents at a laboratory of their choosing, and must be paid for by the parent at the time of service.
Gluten Associated Sensitivity and Cross-Reactive Foods | Cyrex Array #4
Is your body reacting to gluten-free foods as if they were gluten? Gluten intolerance and sensitivities are not as straightforward as you might think. In fact, researchers found that some people react to other foods (even gluten-free foods) as if they were gluten. If you tested positive for gluten after using the Cyrex Labs Gluten Intolerance Test, you may be embarking on a gluten-free lifestyle. In order to achieve your gluten-free health goals and create optimal health, it is important to know what other goods cause your body to react. Lactose Intolerance and Coffee Intolerance The most common example of this type of cross-reaction is the fact that about 50% of those who are gluten intolerant are also sensitive to dairy. Surprisingly, researchers have also found that coffee tends to cross-react with gluten. If you are leading a gluten-free lifestyle, this test will tell you whether or not you need to eliminate coffee from your diet. Gluten-Free Lifestyle Because there are gluten-free foods that the body will recognize as gluten, it makes it difficult to tailor lifestyle changes. With the information from Cyrex Labs (Array #4), this test can help pinpoint those foods that cross-react to gluten. What’s being tested: This test, processed by Cyrex Labs, looks at the most common foods that have the potential to react the same as gluten.
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Fasting: No (review kit instructions) Specimen: Blood, Cyrex Test Kit (Draw Location | How It Works | FAQs) Turnaround Time: 14 Business days (once the lab receives your sample) IMPORTANT NOTE:
- It is recommended to be clear of immunosuppressants and/or corticosteroids for at least 60 days prior to taking this test. Please consult with your prescribing healthcare provider.
- NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.
- We are now accepting international orders. Sample must be received within 7 days. Additional return shipping fees may apply.
- READ: IMPORTANT Cyrex FAQs
- Due to circumstances beyond our control, pediatric blood draws are not included under Cyrex’s contracted phlebotomy. All patients 15 years of age and younger are included in the pediatric group. Pediatric blood draws must be scheduled by the parents at a laboratory of their choosing, and must be paid for by the parent at the time of service.
Cyrex Array 10 Multiple Food Immune Reactivity Screen | 180 Food Sensitivities
The Cyrex Array 10 helps identify food sensitivities that may be promoting chronic health issues. Since the immune system can react differently to cooked, raw, and modified foods, the Array 10 test for them, giving you the best guide on what foods to eat and which ones to avoid. What’s Being Tested:
| Dairy and Eggs, Modified | |
| Egg White, boiled | Soft and Hard Cheese |
| Egg Yolk, boiled | Yogurt |
| Goat’s Milk |
| Grains, Raw and Modified | |
| White and Brown Rice, boiled | Rice Endochitinase |
| Rice Cake | Wild Rice, boiled |
| Rice Protein | Wheat and Alpha- Gliadins |
| Beans, Modified | |
| Black Beans, boiled | Lentil Lectin |
| Bean Agglutinins | Lima Bean, boiled |
| Dark Chocolate and Cocoa | Pinto Bean, boiled |
| Fava Bean, boiled | Soybean Agglutinin |
| Garbanzo Beans, boiled | Soybean Oleosin and Aquaporin |
| Kidney Bean, boiled | Soy Sauce, gluten-free |
| Lentil, Boiled | Tofu |
| Nuts and Seeds, Raw and Modified | |
| Almond | Peanut, roasted |
| Almond, roasted | Peanut Butter |
| Brazil Nut, raw and roasted | Peanut Agglutinin |
| Cashew | Peanut Oleosin |
| Cashew, roasted | Pistachio, raw and roasted |
| Cashew Vicilin | Pumpkin Seeds, roasted |
| Chia Seed | Sesame Albumin |
| Flax Seed | Sesame Oleosin |
| Hazelnut, raw and roasted | Sunflower Seeds, roasted |
| Macadamia Nut, raw and roasted | Walnut |
| Mustard Seed | Pecan, raw and roasted |
| Vegetables, Raw and Modified | |
| Artichoke, boiled | Mushroom, raw and boiled |
| Asparagus | Okra, boiled |
| Asparagus, boiled | Olive, green and black, pickled |
| Beet, boiled | Onion and Scallion |
| Bell Pepper | Onion and Scallion, boiled |
| Broccoli | Pea, boiled |
| Broccoli, boiled | Pea Protein |
| Brussels Sprouts, boiled | Pea Lectin |
| Cabbage, red and green | Potato, white, baked |
| Cabbage, boiled | Potato, white, fried |
| Canola Oleosin | Pumpkin and Squash, baked |
| Carrot | Radish |
| Cauliflower, boiled | Safflower and Sunflower Oleosin |
| Celery | Seaweed |
| Chili Pepper | Spinach and Aquaporin |
| Corn and Aquaporin, boiled | Tomato and Aquaporin |
| Popped Corn | Tomato Paste |
| Corn Oleosin | Yam and Sweet Potato, baked |
| Cucumber, pickled | Zucchini, boiled |
| Eggplant, baked | Green Bean, boiled |
| Garlic | Lettuce |
| Garlic, boiled |
| Fruit, Raw and Modified | |
| Apple | White Wine |
| Apple Cider | Grapefruit |
| Apricot | Kiwi |
| Avocado | Lemon and Lime |
| Banana | Mango |
| Banana, boiled | Orange |
| Latex Hevein | Orange Juice |
| Blueberry | Papaya |
| Cantaloupe and Honeydew Melon | Peach and Nectarine |
| Cherry | Pear |
| Coconut, meat and water | Pineapple |
| Cranberry | Pineapple Bromelain |
| Date | Plum |
| Fig | Pomegranate |
| Grape, red and green | Strawberry |
| Red Wine | Watermelon |
| Fish and Seafood, Raw and Modified | |
| Cod, baked | Tuna, seared |
| Halibut, baked | Whitefish, baked |
| Mackerel, baked | Crab and Lobster, boiled |
| Red Snapper, baked | Imitation Crab |
| Salmon | Clam, boiled |
| Salmon, baked | Oyster, boiled |
| Sardine and Anchovy, cooked | Scallops, seared |
| Sea Bass, seared | Squid (Calamari), seared |
| Tilapia, baked | Shrimp, seared |
| Trout, baked | Shrimp Tropomyosin |
| Tuna | Parvalbumin |
| Meats, Modified | |
| Beef, boiled medium | Turkey, baked |
| Chicken, boiled | Gelatin |
| Lamb, baked | Meat Glue |
| Pork, baked |
| Herbs, Raw | |
| Basil | Oregano |
| Cilantro | Parsley |
| Cumin | Rosemary |
| Dill | Thyme |
| Ginger |
| Spices, Raw | |
| Cinnamon | Paprika |
| Clove | Turmeric |
| Mint | Vanilla |
| Nutmeg |
| Gums | |
| Carrageenan | Locust Bean Gum |
| Gum Guar | Mastic Gum and Gum Atabic |
| Gum Tragacanth | Xanthan Gum |
| Brewed Beverages and Additives | |
| Coffee Bean Protein, brewed | Honey, raw and processed |
| Black Tea, brewed | Beta Glucan |
| Green Tea, brewed | Food Coloring |
Fasting: No (review kit instructions) Specimen: Blood, Cyrex Test Kit (Draw Location | How It Works | FAQs) Turnaround Time: 14 Business days (once the lab receives your sample) IMPORTANT NOTE:
- It is recommended to be clear of immunosuppressants and/or corticosteroids for at least 60 days prior to taking this test. Please consult with your prescribing healthcare provider.
- NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.
- We are now accepting international orders. Sample must be received within 7 days. Additional return shipping fees may apply.
- READ: IMPORTANT Cyrex FAQs
- Due to circumstances beyond our control, pediatric blood draws are not included under Cyrex’s contracted phlebotomy. All patients 15 years of age and younger are included in the pediatric group. Pediatric blood draws must be scheduled by the parents at a laboratory of their choosing, and must be paid for by the parent at the time of service.
